Lv1
10 积分 2024-07-16 加入
UV spectrophotometric determination of acetylation substitution degree in Konjac glucomannan
29天前
已完结
A high-salt diet promotes atherosclerosis by altering haematopoiesis
5个月前
已完结
Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus
8个月前
已完结
Tertiary and quaternary structure in aqueous polysaccharide systems which model cell wall cohesion: Reversible changes in conformation and association of agarose, carrageenan and galactomannans
9个月前
已完结
Natural polysaccharides mediated “low-molecular-bridging" network in fermented soybean protein gels: Interaction, microstructure, and rheological properties
9个月前
已完结
Encapsulation of Bifidobacterium bifidum into a pH-sensitive alginate-pectin gel system using 3D food printing: Enhanced viability and targeted release
9个月前
已完结
皖公网安备34019202002308
