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1516 积分 2024-06-26 加入
Pomological, Morphological, and Biochemical Characteristics of Black Chokeberry (× Sorbaronia fallax nothosubsp. mitschurinii ) Cultivars
22天前
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Underutilized Chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) Accessions Are Rich Sources of Anthocyanins, Flavonoids, Hydroxycinnamic Acids, and Proanthocyanidins
22天前
已完结
Cyanidin 3-O-β-Galactoside Alleviated Cognitive Impairment in Mice by Regulating Brain Energy Metabolism During Aging
22天前
已完结
Determination of Anthocyanins and Chlorogenic Acids in Fruits of Aronia Genus: The Experience of Chemosystematics
22天前
已完结
Anthocyanins, total phenolics, ORAC and moisture content of wild and cultivated dark-fruited Aronia species
22天前
已完结
Anthocyanin Structure Determines Susceptibility to Microbial Degradation and Bioavailability to the Buccal Mucosa
22天前
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Green and efficient extraction of polyphenols from Aronia melanocarpa using deep eutectic solvents
22天前
已完结
Aglycone structures and glycosylations affect anthocyanin transport and uptake in human gastric epithelial (NCI-N87) cells
22天前
已完结
Characterization of Oligomeric Proanthocyanidin-Enriched Fractions from Aronia melanocarpa (Michx.) Elliott via High-Resolution Mass Spectrometry and Investigations on Their Inhibitory Potential on Human Topoisomerases
22天前
已完结
A high-performance non-enzymatic glucose sensor based on an amorphous Ga2S3/crystalline CuS heterojunction via facile one-step electrodeposition
25天前
已完结
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