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248 积分 2024-07-10 加入
In Vitro Biological Activities and Relative Chemicals in Different Extracts of Licorice and Fermenting Licorice
4个月前
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Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism
4个月前
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Effect of fermentation by lactic acid bacteria on the phenolic composition, antioxidant activity, and flavor substances of jujube–wolfberry composite juice
4个月前
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Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan
4个月前
已完结
The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies
4个月前
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Effect of lactic acid fermentation and in vitro digestion on the bioactive compounds in Chinese wolfberry (Lycium barbarum) pulp
4个月前
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A Research On Phytochemical And Antimicrobial Investigation Of Euryale Ferox Seeds
4个月前
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Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: Evaluation of prebiotic potential
4个月前
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Poria cocos: traditional uses, triterpenoid components and their renoprotective pharmacology
4个月前
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Research on Coix seed as a food and medicinal resource, it's chemical components and their pharmacological activities: A review
4个月前
已完结
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