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198 积分 2024-07-10 加入
The Application of Fermentation Technology in Traditional Chinese Medicine: A Review
3个月前
已完结
Advancements in the Structure, Spatial Configuration, Functional Properties, and Dairy Applications of Lactic Acid Bacteria Exopolysaccharides
4个月前
已完结
Modulation of soy flour bioactivity against enterotoxigenic Escherichia coli by fermentation with exopolysaccharides-producing lactic acid bacteria
4个月前
已完结
In Vitro Biological Activities and Relative Chemicals in Different Extracts of Licorice and Fermenting Licorice
9个月前
已关闭
Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism
9个月前
已完结
Effect of fermentation by lactic acid bacteria on the phenolic composition, antioxidant activity, and flavor substances of jujube–wolfberry composite juice
9个月前
已完结
Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan
9个月前
已完结
The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies
9个月前
已完结
Effect of lactic acid fermentation and in vitro digestion on the bioactive compounds in Chinese wolfberry (Lycium barbarum) pulp
9个月前
已完结
A Research On Phytochemical And Antimicrobial Investigation Of Euryale Ferox Seeds
9个月前
已完结
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