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旋转跳跃的羽毛球
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2026-08-24 加入
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Effect of pectinase addition in juice processing on the structural characteristics, immunological activity and in vitro and in vivo prebiotic properties of apple pomace pectic polysaccharides
2小时前
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New opportunities for rehabilitation of cognitive and speech disorders in patients with Ischemic stroke
3小时前
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Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt
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2小时前
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Effect of pectinase addition in juice processing on the structural characteristics, immunological activity and in vitro and in vivo prebiotic properties of apple pomace pectic polysaccharides
New opportunities for rehabilitation of cognitive and speech disorders in patients with Ischemic stroke
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