Lv1
60 积分 2024-12-19 加入
Characterize and explore the dynamic changes in the volatility profiles of sauce-flavor baijiu during different rounds by GC-IMS, GC–MS and GC×GC–MS combined with machine learning
1个月前
已完结
Integrated morphological, transcriptomic, and metabolomic profiling reveals differential development mechanisms in two weeping forsythia genotypes during tissue culture
1个月前
已完结
Changing trends of non-volatile metabolites during industrial broad bean paste production via untargeted metabolomics
2个月前
已完结
Revealing the formation mechanisms of key flavors in fermented broad bean paste
2个月前
已完结
Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in Cantonese soy sauce during different fermentation stages
2个月前
已完结
Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentation
2个月前
已完结
Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in Cantonese soy sauce during different fermentation stages
2个月前
已完结
Flavor production in fermented chayote inoculated with lactic acid bacteria strains: Genomics and metabolomics based analysis
3个月前
已完结
Learning beyond-pairwise interactions enables the bottom-up prediction of microbial community structure
3个月前
已完结
N-propyl gallate treatment maintains postharvest quality and doubles the shelf life of Akebia trifoliata fruit
4个月前
已完结
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