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2 积分 2024-10-30 加入
Profiling volatile compounds in fresh leaves of 22 major oolong tea germplasm cultivated in Fujian of China
1天前
已完结
Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonance
6天前
已完结
Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry
7天前
已完结
Effects of reaction temperature, pH and duration on conversion of tea catechins and formation of theaflavins and theasinensins
11天前
已完结
Enzymatic oxidation increases the antibacterial activity of myricetin against Staphylococcus aureus
11天前
已完结
Arabidopsis Transcription Factors SPL1 and SPL12 Confer Plant Thermotolerance at Reproductive Stage
1个月前
已完结
A high temperature responsive UDP-glucosyltransferase gene OsUGT72F1 enhances heat tolerance in rice and Arabidopsis
1个月前
已完结
The Histone Methyltransferase PRMT5 Mediates the Epigenetic Modification to Modulate High Temperatures and Tea Quality in Tea Plants (Camellia sinensis)
1个月前
已完结
Impact of TaFtsZ2 overexpression and mutation on wheat starch granule characteristics and quality
3个月前
已完结
Salivary effector SfPDI modulates plant defense responses to enhance foraging efficiency of Spodoptera frugiperda
3个月前
已完结
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