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22 积分 2024-10-30 加入
Biotransformation of tea catechins into theaflavins with immobilized polyphenol oxidase
5个月前
已完结
Nano-enabled pesticides for sustainable agriculture and global food security
9个月前
已完结
Profiling volatile compounds in fresh leaves of 22 major oolong tea germplasm cultivated in Fujian of China
9个月前
已完结
Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonance
9个月前
已完结
Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry
9个月前
已完结
Effects of reaction temperature, pH and duration on conversion of tea catechins and formation of theaflavins and theasinensins
9个月前
已完结
Enzymatic oxidation increases the antibacterial activity of myricetin against Staphylococcus aureus
9个月前
已完结
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