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36 积分 2024-11-07 加入
The species pool as a key driver of microbial community assembly in sauce-flavor Daqu: Insights from seasonal dynamics and fermentation stages
3个月前
已完结
Seasonal changes driving shifts in core microbes of Nongxiangxing Daqu: a integrated multi-omics analysis and deep learning
5个月前
已完结
Seasonal changes driving shifts in core microbes of Nongxiangxing Daqu: a integrated multi-omics analysis and deep learning
9个月前
已完结
Analysis of bacterial diversity and functional differences of Jiang-flavored Daqu produced in different seasons
9个月前
已完结
Analysis of microbial community, physiochemical indices, and volatile compounds of Chinese te‐flavor baijiu daqu produced in different seasons
9个月前
已完结
Analysis of bacterial diversity and functional differences of Jiang-flavored Daqu produced in different seasons
9个月前
已关闭
Seasonal changes driving shifts in core microbes of Nongxiangxing Daqu: a integrated multi-omics analysis and deep learning
9个月前
已完结
Seasonal changes driving shifts in core microbes of Nongxiangxing Daqu: a integrated multi-omics analysis and deep learning
11个月前
已完结
Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices
11个月前
已完结
Research on Key Risk Factors and Risk Transmission Path of Procurement in International Engineering Procurement Construction Project
11个月前
已完结
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