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76 积分 2024-12-05 加入
Natural Flavours, Fragrances, and Perfumes
3天前
已完结
Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide
11天前
已完结
Effect of food derived bioactive peptides on gut health and inflammatory mediators in vivo: a systematic review
12天前
已完结
Investigation of antioxidant and sensory properties and in vitro bioaccessibility of low‐fat functional cookies substituted with wheat germ flour and coffee silverskin
13天前
已关闭
Wheat Germ and Lipid Oxidation: An Open Issue
13天前
已完结
Comparative Study of the Peptide Profiles of A1/A2 and A2/A2 Yogurts during In Vitro Gastrointestinal Digestion
1个月前
已完结
Screening and Identification of Multitarget Uric Acid-Lowering Peptides Derived from Rice Residue Protein and Analysis of Their Mechanisms
1个月前
已完结
Three-Dimensional Visualization of Adsorption Distribution in a Single Crystalline Particle of a Metal–Organic Framework
1个月前
已完结
Shelf-Life Estimation of Muntok White Pepper (Piper nigrum Linn.) Hard Candy using Q10 Method
1个月前
已关闭
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
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