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神勇映安
Lv2
170 积分
2024-01-21 加入
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Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation
27天前
已完结
Glycation mechanism of lactoferrin–chitosan oligosaccharide conjugates with improved antioxidant activity revealed by high-resolution mass spectroscopy
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Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods
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Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type
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The Agro-food Processing Sector in China
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Reducing lactose content of milk from livestock and humans via lactose imprinted poly(2-hydroxyethyl methacrylate-N-methacryloyl-i-aspartic acid) cryogels
2个月前
已完结
Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration
3个月前
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An integrated bioprocess to recover bovine milk oligosaccharides from colostrum whey permeate
3个月前
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Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review
3个月前
已完结
Effect of radio frequency treatment on functional, structural and thermal behaviors of protein isolates in rice bran
3个月前
已完结
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