Lv4
650 积分 2024-01-21 加入
Stability and bioavailability of vitamin D nanoencapsulated in casein micelles
9天前
已完结
Liposome-mediated encapsulation of probiotics: current status, challenges and future directions
16天前
已完结
Synthesis of multivitamin-loaded heat stable liposomes from milk fat globule membrane phospholipids by using a supercritical-CO2based system
20天前
已完结
Precipitation of ACC in liposomes—a model for biomineralization in confined volumes
1个月前
已完结
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
1个月前
已完结
Oxidation products of astaxanthin: An overview
2个月前
已完结
20. Isoflavone and flavonoid supplemented eggs in health
2个月前
已完结
The Hexaammine Copper(II) Fluoride Monohydrate [Cu(NH3)6][F(H2O)F]: Synthesis and Crystal Structure
3个月前
已关闭
Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications
3个月前
已完结
Advances in the Separation of Functional Egg Proteins – Egg White Proteins
3个月前
已完结
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