Lv1
44 积分 2024-01-22 加入
Unveiling the role of starch-protein interaction in modulating the textural attributes of extruded rice: a perspective of starch multi-scale structures
1个月前
已完结
Genome-Wide Characterization of Berberine Bridge Enzyme Gene Family in Wheat (Triticum aestivum L.) and the Positive Regulatory Role of TaBBE64 in Response to Wheat Stripe Rust
2个月前
已完结
Integration of GWAS and WGCNA Identifies PUE‐Related Gene TaERF112 in Wheat
2个月前
已完结
Meta‐QTL analysis and in‐silico transcriptome assessment for controlling chlorophyll traits in common wheat
2个月前
已完结
Deep Learning‐Based Image Recognition for Food Science and Technology: End‐to‐End Workflows and Domain‐Specific Solutions
3个月前
已完结
Phytoremediation: Environmentally sustainable way for reclamation of heavy metal polluted soils
3个月前
已完结
Long-term atmospheric cadmium deposition and its time-lagged response to policy measures in southern China
3个月前
已关闭
Wheat RING E3 ubiquitin ligase TaDIS1 degrade TaSTP via the 26S proteasome pathway
3个月前
已完结
TaPUB57 confers drought tolerance, governs grain size and salt sensitivity by ubiquitinating TaEXPB3 in rice
3个月前
已完结
Interaction of glyceryl monostearate with gluten: Adsorption behavior, structural changes, and functional implications on dough properties
5个月前
已完结
皖公网安备34019202002308
