Lv12
40 积分 2024-03-02 加入
Toxic or beneficial? What is the role of food‐relevant selenium species selenoneine?
3小时前
求助中
Determination of Selenoneine in Seafood and Seafood-Derived Products
4小时前
已完结
Optimization of Fermentation Conditions in Ergothioneine Biosynthesis from Ganoderma resinaceum (Agaricomycetes) and an Evaluation of Their Inhibitory Activity on Xanthine Oxidase
1个月前
已完结
Oxidized high-amylose starch macrogel as a novel delivery vehicle for probiotic and bioactive substances
4个月前
已关闭
A dual-mode sensing platform based on metal–organic framework for colorimetric and ratiometric fluorescent detection of organophosphorus pesticide
5个月前
已完结
The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review
9个月前
已完结
The broader application of HACCP concepts to food quality in Australia
9个月前
已完结
Fluorescent probes for sensing and visualizing methylglyoxal: progress, challenges, and perspectives
10个月前
已完结
Electrochemical oxidation of Rhodamine B in dye wastewater by a novel boron-doped diamond electrode: parameter optimization and degradation mechanism
10个月前
已关闭
Reduced of mycotoxin levels in parboiled rice by using ozone and its effects on technological and chemical properties
11个月前
已完结
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