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130 积分 2024-03-02 加入
Selenium Nanoparticles Driving Innovations across the Food Chain: Applications in Food Systems, Feed Supplementation, and Sustainable Agriculture
1个月前
已完结
Bioconversion of inorganic selenium to less toxic selenium forms by microbes: A review
3个月前
已完结
Selenoneine, a food chain component with potential neuroprotective effects against electrophilic mercury forms
3个月前
已关闭
Selenoneine scavenges hydroxyl radicals by self-oxidation in hydrogen peroxide and by forming seleninic acid, which is reduced back to selenoneine
8个月前
已完结
Scientific, sustainability and regulatory challenges of cultured meat
8个月前
已完结
Toxic or beneficial? What is the role of food‐relevant selenium species selenoneine?
8个月前
已完结
Determination of Selenoneine in Seafood and Seafood-Derived Products
8个月前
已完结
Optimization of Fermentation Conditions in Ergothioneine Biosynthesis from Ganoderma resinaceum (Agaricomycetes) and an Evaluation of Their Inhibitory Activity on Xanthine Oxidase
10个月前
已完结
Oxidized high-amylose starch macrogel as a novel delivery vehicle for probiotic and bioactive substances
1年前
已关闭
A dual-mode sensing platform based on metal–organic framework for colorimetric and ratiometric fluorescent detection of organophosphorus pesticide
1年前
已完结
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