Lv21
162 积分 2025-03-11 加入
Engineering of polarity-responsive fluorescent probe for real-time measurement and visualization of total polar materials in edible oils
4小时前
待确认
Engineering of polarity-responsive fluorescent probe for real-time measurement and visualization of total polar materials in edible oils
4小时前
已完结
Machine learning-based predictive analysis of total polar compounds (TPC) content in frying oils: A comprehensive electrochemical study of 6 types of frying oils with various frying timepoints
4小时前
求助中
An innovative carbon dots polarity probe based on intramolecular charge-transfer for visual monitoring of the total polar materials in frying oil
5小时前
已完结
High-performance fluorescent sensor based on CsPbBr3 quantum dots for rapid analysis of total polar materials in edible oils
23天前
已完结
Rapid quantitative evaluation of total polar materials (TPM) in frying oil based on an “off-on” fluorescence viscosity response probe
1个月前
已完结
Organic acid-induced triple fluorescent emission carbon quantum dots identification of distilled liquor
1个月前
已完结
White-emissive boron and nitrogen co-doped carbon dots for detection of water in organic solvents and Fe3+ ions
1个月前
已完结
Green synthesis of High-Yield red fluorescent carbon dots from Amaranth for sensitive water detection in organic solvents
1个月前
已完结
Carbon dots for efficient detection of water content in organic solvents
1个月前
已完结
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