Lv3
218 积分 2020-09-16 加入
A deep learning framework integrating SMOTE algorithm and GC e-nose for tracing the geographical origins of food: taking Astragali Radix as an example
23天前
已完结
Artificial intelligence for food innovation
1个月前
已完结
Decoding the honey-like aroma formation in Chinese rice-flavor baijiu via key aroma compounds and their perceptual interaction
1个月前
已完结
Mechanisms underlying quality modulation of pasteurized milk under a nitrogen-sparging-induced hypoxic environment: Insights from volatile metabolomics and microbial community succession
4个月前
已关闭
Source identification of vanillin in sesame oil by HPLC-MS/MS
5个月前
已完结
Decoding drinking water flavor: A pioneering and interpretable machine learning approach
8个月前
已完结
Machine learning-enabled flavoromics decoding the molecular basis of aroma profiles in jasmine essential oil under different extraction processes
8个月前
已完结
Volatile metabolomics analysis reveals the flavor response of different parts of celery to ultraviolet radiation
8个月前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
8个月前
已完结
Demystifying food flavor: Flavor data interpretation through machine learning
8个月前
已完结
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