Lv21
198 积分 2020-09-16 加入
Decoding the honey-like aroma formation in Chinese rice-flavor baijiu via key aroma compounds and their perceptual interaction
7小时前
待确认
Mechanisms underlying quality modulation of pasteurized milk under a nitrogen-sparging-induced hypoxic environment: Insights from volatile metabolomics and microbial community succession
2个月前
已关闭
Source identification of vanillin in sesame oil by HPLC-MS/MS
3个月前
已完结
Decoding drinking water flavor: A pioneering and interpretable machine learning approach
6个月前
已完结
Machine learning-enabled flavoromics decoding the molecular basis of aroma profiles in jasmine essential oil under different extraction processes
6个月前
已完结
Volatile metabolomics analysis reveals the flavor response of different parts of celery to ultraviolet radiation
6个月前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
6个月前
已完结
Demystifying food flavor: Flavor data interpretation through machine learning
6个月前
已完结
Physicochemical parameters combined flash GC e-nose and artificial neural network for quality and volatile characterization of vinegar with different brewing techniques
7个月前
已完结
Food flavor analysis 4.0: A cross-domain application of machine learning
8个月前
已完结
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