| 标题 |
Decoding the honey-like aroma formation in Chinese rice-flavor baijiu via key aroma compounds and their perceptual interaction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Peiqi Li; Kaijun Xie; Yufeng Feng; Qiang Li; Long Zhang; et al 出版日期:2026-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)