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Monitoring microstructural changes and moisture distribution of dry-cured pork: a combined confocal laser scanning microscopy and hyperspectral imaging study
1小时前
待确认
Protein-stabilized emulsions
5个月前
已完结
Sucrose ester surfactants: Current understanding and emerging perspectives
5个月前
已完结
One‐Step Preparation of All‐Natural Pickering Double Emulsions Stabilized by Oppositely Charged Biopolymer Particles
7个月前
已完结
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