Lv4
570 积分 2024-12-23 加入
Thermal Oxidation of Phytosterols in Purified Vegetable Oils with Typical Fatty Acid Compositions
3个月前
已完结
Phytosterols as Functional Compounds and Their Oxidized Derivatives
3个月前
已完结
Phytosterols as Functional Compounds and Their Oxidized Derivatives
3个月前
已关闭
Nanostructured lipid carriers for delivery of free phytosterols: Effect of lipid composition and chemical interesterification on physical stability
3个月前
已完结
Comparison of Phenolic Antioxidants’ Impact on Thermal Oxidation Stability of Pentaerythritol Ester Insulating Oil
3个月前
已完结
Analysis of Free and Esterified Sterol Content and Composition in Seeds Using GC and ESI-MS/MS
4个月前
已完结
Novel encapsulation approaches for phytosterols and their importance in food products: A review
4个月前
已完结
Quantitation of Acyl Chain Oxidation Products Formed upon Thermo-oxidation of Phytosteryl/-stanyl Oleates and Linoleates
6个月前
已完结
Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation
6个月前
已完结
Overview of Peptides and Their Potential Roles in Skin Health and Beauty
6个月前
已完结
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