Lv1
30 积分 2026-03-24 加入
Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative
1个月前
已完结
Comparative analysis of β-glucan, phenolic compounds, and targeted metabolomics in whole-grain highland barley varieties: Effects of cooking-induced changes
2个月前
已完结
Effects of a 12-week whole-grain or refined wheat intervention on plasma acylcarnitines, bile acids and signaling lipids, and association with liver fat: A post-hoc metabolomics study of a randomized controlled trial
2个月前
已完结
Bile acids affect intestinal barrier function through FXR and TGR5
2个月前
已完结
Microbiota-derived metabolites: Key modulators of cancer immunotherapies
2个月前
已完结
Garlic Polysaccharides Ameliorate AOM/DSS-Induced Colon Tumorigenesis: A Multi-Omics Mechanistic Study
2个月前
已完结
Digestive properties in fermentation driven interactions of plant polysaccharides with gut microbiota and their health implications
2个月前
已完结
Effect of GABA combined with ultrasound stress germination treatment on phenolic content and antioxidant activity of highland barley
4个月前
已完结
Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella
4个月前
已完结
Oat bran, but not its isolated bioactiveβ-glucans or polyphenols, have a bifidogenic effect in anin vitrofermentation model of the gut microbiota
5个月前
已完结
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