| 标题 |
Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative |
| 网址 | |
| DOI | |
| 其它 |
期刊:Nutrients 作者:J.W. van der Kamp; Julie Miller Jones; Kevin B. Miller; Alastair B. Ross; Chris J. Seal; et al 出版日期:2021-12-29 |
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(2025-6-4)