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30 积分 2026-04-30 加入
Evolution of the QuornB myco-protein fungus, Fusarium graminearum A315
4天前
求助中
Subchronic Toxicity and Teratogenicity Studies of Mycoprotein From Fusarium compactum MM-135 in Rats
5天前
已完结
Production of edible protein substances
7天前
已完结
Evaluation of Mycotoxin Production and Phytopathogenicity of the Entomopathogenic Fungi Fusarium caatingaense and F. pernambucanum from Brazil
11天前
已完结
Fungi and Food Spoilage
11天前
已完结
Mould growth on traditional greek sausages and penicillin production by Penicillium isolates
11天前
已完结
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages
11天前
已完结
Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates
12天前
已完结
Effect of temperature, water activity, pH and some antimicrobials on the growth of Penicillium olsonii isolated from the surface of Spanish fermented meat sausage
12天前
已完结
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