Lv2
180 积分 2026-04-10 加入
Developing a two-stage strategy in the dehydration treatment of fresh apple slices: Combined freeze and radio frequency-vacuum drying
18天前
已完结
Modeling atmospheric freeze-drying of food products operated above glass transition temperature
1个月前
已完结
On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant
2个月前
已完结
Food Freshness Prediction Platform Utilizing Deep Learning-Based Multimodal Sensor Fusion of Volatile Organic Compounds and Moisture Distribution
2个月前
已完结
The Effect of Glass Transition Temperature on the Procedure of Microwave–Freeze Drying of Mushrooms (Agaricus bisporus)
2个月前
已完结
Ultrasonically assisted atmospheric freeze-drying of button mushroom. Drying kinetics and product quality
2个月前
已完结
Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration
3个月前
已完结
Effect of intensive pulsed light on the activity, structure, physico-chemical properties and surface topography of polyphenol oxidase from mushroom
3个月前
已完结
Effect of intensive pulsed light on the activity, structure,physico-chemical properties and surface topography of polyphenol oxidase frommushroom
3个月前
已关闭
Elucidating the inhibitory activity and mechanism of ergothioneine on polyphenol oxidase from mushroom
3个月前
已完结
皖公网安备34019202002308
