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30 积分 2026-04-24 加入
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
4天前
已完结
Physico-chemical parameters and proanthocyanidin profiles of cranberries cultivated in New Zealand
8天前
已完结
Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits
8天前
已完结
Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods
1个月前
已完结
Bioactive compounds and antioxidant activity in garambullofruit (Myrtillocactus geometrizans) at different ripening stages
1个月前
已完结
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