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40 积分 2026-04-24 加入
The effect of frozen storage on the phenolic compounds of Morus nigra L. (black mulberry) and Morus alba L. (white mulberry) fruit
2个月前
已完结
Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits
3个月前
已完结
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
3个月前
已完结
Physico-chemical parameters and proanthocyanidin profiles of cranberries cultivated in New Zealand
3个月前
已完结
Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits
3个月前
已完结
Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods
4个月前
已完结
Bioactive compounds and antioxidant activity in garambullofruit (Myrtillocactus geometrizans) at different ripening stages
4个月前
已完结
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