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468 积分 2026-01-18 加入
Formation, structural characteristics and physicochemical properties of beeswax oleogels prepared with tea polyphenol loaded gelators
2小时前
已完结
Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles
6个月前
已完结
Preparation, characterisation and evaluation of kaempferol phospholipid complex and its application in preventing the deterioration of soybean oil
8个月前
已完结
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