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A rapid selection strategy for umami peptide screening based on machine learning and molecular docking
20小时前
已完结
Virtual screening and characteristics of novel umami peptides from porcine type I collagen
20小时前
已完结
Identification of compounds contributing to umami taste of pea protein isolate
21小时前
已完结
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
2天前
已完结
Screening of antioxidant peptides from soy protein isolate: In vitro activity validation and structure-activity relationships investigation through quantum chemical calculations
2天前
已完结
Molecular identification of salty and saltiness-enhancing peptides from Stropharia Rugosoannulata and their salinity perception with secondary structure and sodium chloride
2天前
已完结
Identification and characterization of novel umami peptides from pea hydrolysate by virtual hydrolysis
2天前
已完结
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