Lv21
170 积分 2022-07-08 加入
Effects of ultrasound pretreatment at different powers on flavor characteristics of enzymatic hydrolysates of cod (Gadus macrocephalus) head
17分钟前
已完结
Improvement of ovarian insufficiency from alginate oligosaccharide in mice
4个月前
已完结
Alginate oligosaccharides ameliorate busulfan-induced renal tubule injury
4个月前
已完结
Starch as edible ink in 3D printing for food applications: a review
1年前
已完结
Evaluation of light irradiation on anthocyanins and energy metabolism of grape (Vitis vinifera L.) during storage
2年前
已完结
Supplementary Top LED Lighting Improved Physiological Parameters and the Postharvest Life of Cut Rose Flowers
2年前
已完结
Organoleptic test on the quality of cut roses (Rosa hybrida L.) due to the effect of various types of natural preservative solutions and immersion times
2年前
已完结
Moringa extract preserved the vase life of cut roses through maintaining water relations and enhancing antioxidant machinery
2年前
已完结
Effect of praseodymium on the postharvest quality of Lilium longiflorum cut flowers
2年前
已完结
Hydrogen Sulfide Improves the Vase Life and Quality of Cut Roses and Chrysanthemums
2年前
已完结
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