Lv2
120 积分 2025-02-22 加入
The Combined Effects of Bio-Components and Alginate Coating on Chemical and Sensory Quality of Chill-Stored Rainbow Trout Fillets
1个月前
已完结
Effect of Chitosan Coating Impregnated with Thymoquinone and Eugenol on the Quality Parameters of Rainbow Trout (Onchoryncus mykiss) during Cold Storage (4ºC)
1个月前
已完结
Optimizing shelf life and quality of rainbow trout fillet using slurry ice containing sodium dodecyl sulfate and citric acid
1个月前
已完结
Preslaughter Sedation Maintains Sensory Quality of Farmed Rainbow Trout (Oncorhynchus mykiss) and Addresses Consumer Concerns Regarding Animal Welfare
1个月前
已完结
A comprehensive evaluation of lipid profiles and nutritional quality in different animal source muscle tissues
2个月前
已完结
Salmon origin traceability based on hyperspectral imaging data fusion strategy and improved deep learning methods
2个月前
已完结
皖公网安备34019202002308
