Lv5
1244 积分 2025-02-26 加入
Active Peptide KF-8 from Rice Bran Attenuates Oxidative Stress in a Mouse Model of Aging Induced by d-Galactose
1个月前
已完结
Antifatigue effects and antioxidant activity in polysaccharide fractions from Chinese yam bulbils
1个月前
已完结
Effects of Heat-Moisture Treatment on the Physicochemical Properties, Structural Characteristics, and Anti-Ulcerative Colitis Activity of Yam Starch
1个月前
已完结
Gut microbiota and aging
2个月前
已完结
Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications
2个月前
已完结
The gut microbiome and ageing trajectories: mechanisms and clinical implications
2个月前
已完结
Viscoelastic properties and changes in pasting characteristics of trifoliate yam (Dioscorea dumetorum) starch after harvest
3个月前
已完结
Structural Characterization and Immunostimulatory Activity of a Homogeneous Polysaccharide from Sinonovacula constricta
3个月前
已完结
High hydrostatic pressure-modified “Reka” blueberry pectin and its complexes with different anthocyanins: Multiscale structural changes, rheological properties, and antioxidant characteristics
3个月前
已完结
Evaluation the emulsion stability and gelling properties of myofibrillar protein-κ-carrageenan emulsions prepared from different fat types: Perspective on dynamic rheological behaviours and protein conformation
3个月前
已完结
皖公网安备34019202002308
