Lv11
20 积分 2025-02-16 加入
Stevia-fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour
1天前
已完结
Bio-based products from xylan: A review
6个月前
已完结
Antioxidant Activities and Phenolic Compounds of Cornhusk, Corncob and Stigma Maydis
6个月前
已完结
Purification of polyphenols from sugarcane bagasse by XAD-7 resin and their inhibitory effect on α-amylase
6个月前
已完结
Optimization of purification conditions for areca seeds using microporous resins
6个月前
已完结
Corn cob and corn silk-based ingredients possess bioaccessible and antioxidant phenolic compounds displaying anti-inflammatory effects in vitro
8个月前
已完结
Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature
10个月前
已完结
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