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Polyphenol and Tryptophan Contents of Purple Corn (Zea mays L.) Variety KND and Butterfly Pea (Clitoria ternatea) Aqueous Extracts: Insights into Phytochemical Profiles with Antioxidant Activities and PCA Analysis
17小时前
待确认
Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life
17小时前
已完结
Valorisation of sweet corn (Zea mays) cob by extraction of valuable compounds
17小时前
已完结
Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize
17小时前
已完结
Corn cob and corn silk-based ingredients exhibit bioaccessible and antioxidant phenolic compounds displaying anti-inflammatory effects in vitro
17小时前
已完结
Structural characterization of a novel polysaccharide from sweet corncob that inhibits glycosylase in STZ-induced diabetic rats
1个月前
已完结
Multipurpose Use of a Corncob Biomass for the Production of Polysaccharides and the Fabrication of a Biosorbent
2个月前
已完结
Antithrombotic Activity of Heparinoid G2 and Its Derivatives from the Clam Coelomactra antiquata
2个月前
已完结
Pretreatment and saccharification of corn cobs using partially purified fungal ligninozymes
2个月前
已完结
Corn cob hemicelluloses as stabilizer for ice recrystallization inhibition in ice cream
2个月前
已完结
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