Lv530
980 积分 2024-06-20 加入
Sunflower protein isolates-composition, extraction and functional properties
1天前
待确认
Reversed-Phase High-Performance Liquid Chromatography for the Quantification and Optimization for Extracting 10 Kinds of Carotenoids in Pepper (Capsicum annuum L.) Leaves
2天前
已完结
Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides
2天前
已完结
Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides
2天前
已完结
Structural properties of bioactive peptides with α‐glucosidase inhibitory activity
2天前
已完结
Short-Term Fermented Soybeans with Bacillus amyloliquefaciens Potentiated Insulin Secretion Capacity and Improved Gut Microbiome Diversity and Intestinal Integrity To Alleviate Asian Type 2 Diabetic Symptoms
7天前
已完结
Comprehensive evaluation of the capacities of microbial cell factories
9天前
已完结
Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates
10天前
已完结
Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from Ginkgo biloba Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation
10天前
已完结
Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis
10天前
已完结
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