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1240 积分 2024-06-20 加入
Overview of Pepsin‐like Aspartic Peptidases
8小时前
已完结
Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review
8小时前
已完结
Novel Insights into the Inhibitory Mechanism of Kaempferol on Xanthine Oxidase
3天前
已完结
The Hypoglycemic Effect of Pumpkin Seeds, Trigonelline (TRG), Nicotinic Acid (NA), and D-Chiro-inositol (DCI) in Controlling Glycemic Levels in Diabetes Mellitus
3天前
已完结
Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice
3天前
已完结
Development of active packaging films incorporating HP-β-CD encapsulated laurel essential oil for pork preservation
13天前
已完结
The kinetics and mechanism of α-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptides
16天前
已完结
Inhibitory mechanism of α-glucosidase by liquiritigenin and its combined effect with acarbose: Multi-spectroscopic analyses and molecular docking simulation
16天前
已完结
Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
19天前
已完结
Towards the Improved Discovery and Design of Functional Peptides: Common Features of Diverse Classes Permit Generalized Prediction of Bioactivity
19天前
已完结
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