Lv11
20 积分 2024-04-29 加入
The nutritional role of free sialic acid, a human milk monosaccharide, and its application as a functional food ingredient
4小时前
已完结
Sphingomyelin in Brain and Cognitive Development: Preliminary Data
16天前
已完结
Human milk oligosaccharides and milk fat globule membrane ameliorate allergic reactions in mice through the modulation of gut microbiota and metabolic functions
19天前
已完结
Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris
3个月前
已完结
The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts
3个月前
已完结
A residual-based surrogate hyperplane extended Kaczmarz algorithm for large least squares problems
4个月前
已完结
The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products
5个月前
已完结
The effects of processing technologies and preparation on the final quality of fish products
5个月前
已完结
Effect of lipid oxidation on quality attributes and control technologies in dried aquatic animal products: a critical review
5个月前
已完结
Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes
5个月前
已完结
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