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Flavor and compositional analysis of macadamia nuts during long‐term storage
1个月前
已完结
Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models
1个月前
已完结
Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology
1个月前
已完结
Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain
1个月前
已完结
Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep
1个月前
已完结
Study on Juice Yield by Compound Enzymolysis in Cloudy Apple Juice
2个月前
已完结
Free Radical Lipid Peroxidation: Mechanisms and Analysis
2个月前
已完结
Roasting pretreatment of walnut (Juglans regiaL.) kernels: improvement of the oil flavor profile and correlation with the chemical composition
7个月前
已完结
Comparative Analysis of Aroma Profiles in Walnut, Pecan and Hickory Nuts During the Roasting Process Using E-Nose, Hs-Spme-Gc-Ms, and Hs-Gc-Ims
7个月前
已完结
Unsaturated fatty acids in natural edible resources, a systematic review of classification, resources, biosynthesis, biological activities and application
7个月前
已完结
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