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214 积分 2024-03-28 加入
Potato peel carbon dots produced via fixed bed pyrolysis reactor decorated 1-D TiO2 nanorods for rapid removal of methylene blue, Cr (VI), Escherichia coli, and Aspergillus niger
1天前
待确认
Are food-derived carbon dots really edible? A potential harm versus potential benefits analysis
2天前
已完结
Biomass-derived Carbon dots and their coated surface as a potential antimicrobial agent
5天前
已完结
Phytochemistry, pharmacological properties and pharmacokinetics of Citri Reticulatae Pericarpium: A systematic review
6天前
已完结
The photoluminescence mechanism in carbon dots (graphene quantum dots, carbon nanodots, and polymer dots): current state and future perspective
11天前
已完结
Recent advances of carbon dots as new antimicrobial agents
1个月前
已完结
Biomass-derived carbon dots as an emergent antibacterial agent
1个月前
已完结
Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria
2个月前
已完结
Biomass-derived carbon dots as an emergent antibacterial agent
3个月前
已完结
Antibacterial potentials of carbon dots immobilized on chitosan and glass surfaces
3个月前
已完结
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