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618 积分 2024-04-08 加入
Physicochemical properties of gelatin produced from Nile tilapia skin using chemical and fermentation pretreatments
5天前
已完结
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
17天前
已完结
Effect of green Fe2O3 nanoparticles in controlling Fusarium fruit rot disease of loquat in Pakistan
2个月前
已完结
Dynamic Changes of Phenolic Composition, Antioxidant Capacity, and Gene Expression in ‘Snow White’ Loquat (Eriobotrya japonica Lindl.) Fruit throughout Development and Ripening
2个月前
已完结
Protective mechanisms of loquat leaf extract and ursolic acid against diabetic pro-inflammation
2个月前
已完结
Probing the binding of phenolic aldehyde vanillin with bovine serum albumin: Evidence from spectroscopic and docking approach
3个月前
已完结
Interaction of plant phenol vanillin with human hemoglobin: A spectroscopic and molecular docking study
3个月前
已完结
Extruded transglutaminase-modified gelatin–beeswax composite packaging film
3个月前
已完结
Improving the Physicochemical Properties of Commercial Bovine Gelatin using Succinylation
5个月前
已完结
The effect of microwave on the interaction of flavour compounds with G‐actin from grass carp (Catenopharyngodon idella)
6个月前
已完结
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