Lv3
220 积分 2024-03-04 加入
Effects of Freeze-Dried Banana and Watermelon Peel Powders on Bile Salt Resistance, Growth Kinetics, and Survival of Probiotic Bacteria
21天前
已完结
Microbiological, physicochemical, textural, and rheological properties of fermented soymilk produced with Enterococcus faecium and Lactiplantibacillus plantarum
4个月前
已完结
Biofunctional Attributes of Surface Layer Protein and Cell-Bound Exopolysaccharide from Probiotic Limosilactobacillus fermentum (MTCC 5898)
4个月前
已完结
Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high‐pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir
4个月前
已关闭
Structures, physical properties and antibacterial activity of silver nanoparticles of Lactiplantibacillus plantarum exopolysaccharide
4个月前
已完结
Exopolysaccharide from Lactococcus hircilactis CH4 and Lactobacillus delbrueckii GRIPUMSK as new therapeutics to treat biofilm pathogens, oxidative stress and human colon adenocarcinoma
4个月前
已完结
Rheological elucidation of the viscoelastic properties and network interaction of mixed high-methoxyl pectin and kappa-carrageenan gels
4个月前
已完结
Exploring the self-assembled gel behaviour of litchi pulp arabinan enriched pectic polysaccharides by small and large amplitude oscillatory shear
4个月前
已完结
New advances in exopolysaccharides production of Streptococcus thermophilus
4个月前
已完结
Comparative Genome Analysis and Assessment of the Functional Properties of Streptococcus thermophilus Strains
4个月前
已完结
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