Lv2
160 积分 2024-02-27 加入
Elucidating temporal variations in non-volatile metabolites during black tea rolling process via metabolomics combined with multivariate statistical analysis
16小时前
待确认
Shaking promotes the accumulation of flavor-imparting metabolites and enhances the sensory quality of spring black tea
16小时前
已完结
CsGDH2.1 negatively regulates theanine accumulation in late-spring tea plants (Camellia sinensis var. sinensis)
5天前
已完结
Composition characteristics of amino acids in Chinese teas based on large-scale samples: Origin, tea category, and harvest season
5天前
已完结
Metabolomic and proteomic analysis reveals the metabolic changes of alkaloids in Ganoderma lucidum fermented tea
12天前
已关闭
Characterization of key aroma compounds contributing to tropical fruity and Citrus notes and the mechanism of characteristic aroma formation in Dali-variety black tea
1个月前
已完结
Identification and analysis of specialized metabolites, including 1,2-Di-O-Galloyl-(4,6-(S)-Hexahydroxydiphenoyl)-β-d-Glucopyranose, in ancient tea plants from Yunnan, China
3个月前
已完结
Combined Metabolomics to Reveal the Beneficial Efficacy and Mechanism of Ripe Pu‐erh Tea in Alleviating Alcohol‐Induced Acute Gastric Injury in Mice
3个月前
已完结
Pu-erh tea partly improved liver cholesterol metabolism disorders in colitis mice via the gut-liver axis
3个月前
已完结
An integrated flavoromics and chemometric analysis of the characteristic flavor, chemical basis and flavor wheel of ancient plant ripened pu-erh tea
4个月前
已完结
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