Lv2
130 积分 2024-02-27 加入
Unveiling the geographical signature of black tea through UHPLC-quadrupole-Orbitrap Exploris HRMS analysis
1天前
待确认
Exploring the mysterious effect of piling fermentation on Pu-erh tea quality formation: Microbial action and moist-heat action
1天前
已完结
Tea proteins, peptides, and amino acids: A whole-chain review of profile, functionalization, transformation, and valorisation
1天前
已完结
Dynamic changes and mechanisms of organic acids during black tea manufacturing process
1天前
已完结
Elucidating temporal variations in non-volatile metabolites during black tea rolling process via metabolomics combined with multivariate statistical analysis
8天前
已完结
Shaking promotes the accumulation of flavor-imparting metabolites and enhances the sensory quality of spring black tea
8天前
已完结
CsGDH2.1 negatively regulates theanine accumulation in late-spring tea plants (Camellia sinensis var. sinensis)
12天前
已完结
Composition characteristics of amino acids in Chinese teas based on large-scale samples: Origin, tea category, and harvest season
12天前
已完结
Metabolomic and proteomic analysis reveals the metabolic changes of alkaloids in Ganoderma lucidum fermented tea
20天前
已关闭
Characterization of key aroma compounds contributing to tropical fruity and Citrus notes and the mechanism of characteristic aroma formation in Dali-variety black tea
1个月前
已完结
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