Lv41
790 积分 2024-11-26 加入
Thyme oil-loaded chitosan microparticles: an antibacterial approach against pathogenic bacteria
2小时前
待确认
Improving Clarity and Stability of Skim Milk Powder Dispersions by Dissociation of Casein Micelles at pH 11.0 and Acidification with Citric Acid
1个月前
已完结
Cross-linking of interfacial layers affects the salt and temperature stability of multilayered emulsions consisting of fish gelatin and sugar beet pectin
1个月前
已完结
Rheological properties of laccase-induced sugar beet pectin gels
1个月前
已完结
Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review
2个月前
已完结
Mechanical, Barrier, Optical Properties and Antimicrobial Activity of Edible Films Prepared from Silver Carp Surimi Incorporated with ε-Polylysine
2个月前
已完结
Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials
2个月前
已完结
Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
2个月前
已完结
Medium chain triglycerides (MCT): State-of-the-art on chemistry, synthesis, health benefits and applications in food industry
2个月前
已完结
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