Lv4
530 积分 2024-11-26 加入
Rheology, physicochemical properties, and microstructure of fish gelatin emulsion gel modified by γ-polyglutamic acid
8天前
已完结
Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles
1个月前
已完结
Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles
2个月前
已完结
Sucralose regulates postprandial blood glucose in mice through intestinal sweet taste receptors Tas1r2/Tas1r3
4个月前
已完结
Glucagon‐like peptide‐1 secretion by direct stimulation of L cells with luminal sugar vs non‐nutritive sweetener
4个月前
已关闭
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
4个月前
已完结
Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application
5个月前
已完结
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