Lv5
840 积分 2024-11-26 加入
Super stable Melaleuca alternifolia essential oil Pickering emulsions stabilized with cellulose nanofibrils: Rheological aspects
5天前
已完结
Octenyl succinic anhydride-modified starches as emulsifier agents: A comparative study emphasizing stability, rheology, and emulsion´s microstructure
5天前
已关闭
Effect of Surfactant Molecular Structure on Emulsion Stability Investigated by Interfacial Dilatational Rheology
5天前
已完结
Surfactant Stabilized Oil-in-Water Nanoemulsion: Stability, Interfacial Tension, and Rheology Study for Enhanced Oil Recovery Application
5天前
已完结
Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid
6天前
已完结
Thyme oil-loaded chitosan microparticles: an antibacterial approach against pathogenic bacteria
1个月前
已完结
Improving Clarity and Stability of Skim Milk Powder Dispersions by Dissociation of Casein Micelles at pH 11.0 and Acidification with Citric Acid
2个月前
已完结
Cross-linking of interfacial layers affects the salt and temperature stability of multilayered emulsions consisting of fish gelatin and sugar beet pectin
3个月前
已完结
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