Lv3
248 积分 2024-10-27 加入
Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights
1个月前
已完结
Strain and Electrical Characterization of Boron-Doped SiGeC Layers Grown by Chemical Vapor Deposition
3个月前
已完结
Ion-implanted Ge:B far-infrared blocked-impurity-band detectors
5个月前
已完结
Uniformly Broadband Far-Infrared Response From the Photocarrier Tunneling of Mesa Si:P Blocked-Impurity-Band Detector
7个月前
已完结
High-operating temperature far-infrared Si:Ga blocked-impurity-band detectors
7个月前
已关闭
Biocompatible Water-Soluble Silicon Quantum Dots for Photodynamic Cancer Therapy
8个月前
已完结
Laser ablation of sapphire with ultrashort pulses
9个月前
已完结
Addressing flavor challenges in reduced-fat dairy products: A review from the perspective of flavor compounds and their improvement strategies
10个月前
已完结
Oleogustus: The Unique Taste of Fat
11个月前
已完结
Why Dominance Is Not Enough: Lessons from Practical Evolutionary Multi-Objective Algorithms
11个月前
已关闭
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