Lv11
60 积分 2024-12-06 加入
Near-infrared reflectance model for the rapid prediction of total fat in cereal foods
1个月前
已完结
Rapid detection of protein content in rice based on Raman and near-infrared spectroscopy fusion strategy combined with characteristic wavelength selection
1个月前
已完结
Determination of Mycotoxins in Brown Rice Using QuEChERS Sample Preparation and UHPLC–MS-MS
3个月前
已完结
Use of hyperspectral chemical imaging to determine the age of milled rice post harvest
6个月前
已完结
Recent advances of chemometric calibration methods in modern spectroscopy: Algorithms, strategy, and related issues
7个月前
已完结
Genotype-Specific Features of Cold-Induced Sweetening Process Regulation in Potato Varieties Nikulinsky, Symfonia, and Nevsky
8个月前
已完结
Study of photodegradation kinetics of aflatoxins in cereals using trilinear component modeling of excitation-emission matrix fluorescence data
9个月前
已完结
A label-free fluorescent aptasensor for the detection of Aflatoxin B1 in food samples using AIEgens and graphene oxide
9个月前
已完结
Textural Characteristics of Raw and Cooked Potatoes
10个月前
已完结
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