Lv4
460 积分 2024-10-18 加入
Alkaline-extracted thinned young apple polyphenols as an effective scavenger against nitrite in pickles: A comparative study with ethanol-extracted polyphenols
13天前
已完结
Microencapsulated nanostructured lipid carriers as delivery system for rutin
15天前
已完结
Biochemical characterization of important proteolytic enzymes from Aspergillus oryzae revealed by comparative transcriptomics and their application in doubanjiang fermentation
16天前
已完结
PICRUSt2 for prediction of metagenome functions
16天前
已完结
Functional Characteristics of Lactobacillus and Yeast Single Starter Cultures in the Ripening Process of Dry Fermented Sausage
16天前
已完结
PICRUSt2 for prediction of metagenome functions
18天前
已完结
VolatileN-nitrosamines in meat products: Potential precursors, influence of processing, and mitigation strategies
3个月前
已完结
Nitrite scavenging impact of fermented soy sauce in vitro and in a pork sausage model
6个月前
已完结
The latest advances on the formation, exposure level and control strategies of nitrosamines in meat, poultry and fish products
6个月前
已完结
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