Lv4
770 积分 2024-12-07 加入
Characterizing maize starch gelatinization by Low-Field NMR spectroscopy
1天前
待确认
Effect of protein denaturation and lipid removal on rice physicochemical properties
1个月前
已完结
Effect of addition of soybean protein isolate on the retrogradation of rice starch
2个月前
已完结
A Meta-learning-driven strategy for adulteration detection in sweet potato starch and vermicelli using Raman spectroscopy
2个月前
已完结
Study on supramolecular structural changes of ultrasonic treated potato starch granules
2个月前
已完结
Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch
4个月前
已完结
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization
4个月前
已完结
Glutinous rice gel as all-natural ink supply for extrusion-based food 3D printing – the chemical basis of gel printability
5个月前
已完结
Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors
5个月前
已完结
Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions
7个月前
已完结
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