Lv2
190 积分 2024-12-07 加入
Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions
1个月前
已完结
Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD
1个月前
已完结
Prediction of sensory texture of cooked potatoes using uniaxial compression, near infrared spectroscopy and low field H NMR spectroscopy
1个月前
已完结
Effect of protein denaturation and lipid removal on rice physicochemical properties
1个月前
已完结
Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch
1个月前
已完结
Control of wheat starch rheological properties and gel structure through modulating granule structure change by reconstituted gluten fractions
1个月前
已完结
Effect of Smilax china L. starch on the gel properties and interactions of calcium sulfate-induced soy protein isolate gel
1个月前
已完结
Plant proteins mitigate in vitro wheat starch digestibility
1个月前
已完结
Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing
1个月前
已完结
Effect of protein denaturation and lipid removal on rice physicochemical properties
1个月前
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