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Essential oil-based intelligent packaging with controlled release: A review on mechanisms, encapsulation, and molecular interactions
2个月前
已关闭
Advances in pH-Responsive Controlled-Release Systems for Antimicrobial Active Packaging in Food Preservation
2个月前
已完结
Aerogels in active packaging for food preservation: A comprehensive review of applications
2个月前
已完结
Effects of chitosan‑calcium coating on the physiological characteristics and browning of Stropharia rugosoannulata during postharvest storage
2个月前
已完结
pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality
5个月前
已完结
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