Lv5
1070 积分 2024-11-04 加入
Lycium ruthenicum Murray anthocyanins effectively inhibit α-glucosidase activity and alleviate insulin resistance
4个月前
已完结
Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity
8个月前
已完结
Anthocyanin Degradation of Blueberry–Aronia Nectar in Glass Compared with Carton during Storage
8个月前
已完结
Effect of glycosylation, acylation and pyranylation at cyanidin C‐ring on its interaction with vitamin C in apple juice beverage matrix
8个月前
已完结
Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr
9个月前
已完结
Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid
10个月前
已完结
Progress on molecular modification and functional applications of anthocyanins
10个月前
已完结
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