Lv0
0 积分 2026-07-02 加入
Quantitative lipidomics analysis of changes in egg yolk lipids during spray-drying and subsequent accelerated storage
23小时前
已完结
Effect of Low-Density Lipoprotein (LDL) and High-Density Lipoprotein (HDL) on Frozen Gelation of Egg Yolk
23小时前
求助中
Developing a Simple and Feasible Process for the Crude Extraction of Livetins and Phosvitin from Egg Yolk
23小时前
已完结
On-line sample preparation for multiclass vitamin, hormone, and mycotoxin determination in chicken egg yolk using LC-MS/MS
1天前
已完结
Modified EMR-lipid method combined with HPLC-MS/MS to determine folates in egg yolks from laying hens supplemented with different amounts of folic acid
1天前
已完结
Enzymatic extraction procedure for the liquid chromatographic determination of niacin in foodstuffs
1天前
已完结
Effect of Diet on Egg Composition III. The Relation of Diet to the Vitamin B and the Vitamin G Content of Eggs, Together with Observations on the Vitamin A Content
1天前
已完结
皖公网安备34019202002308
