Lv1
64 积分 2026-05-27 加入
Evolving interplay between natural products and gut microbiota
24天前
已完结
The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems
24天前
已完结
Pickering high internal phase emulsions stabilized by soy protein isolate/κ-carrageenan complex for enhanced stability, bioavailability, and absorption mechanisms of nobiletin
24天前
已完结
Citrus Polymethoxyflavones Regulate against Aging-Associated Diseases: Advances in Biological Mechanisms Responsible for Their Regulation
24天前
已完结
Variations of Flavonoid Composition and Antioxidant Properties among Different Cultivars, Fruit Tissues and Developmental Stages of Citrus Fruits
2个月前
已完结
Facile immobilization of an unstable recombinant α-L-rhamnosidase on magnetite nanoparticles for efficient naringin biotransformation
2个月前
已完结
Eco-friendly extraction of hesperidin from citrus peels: a comparative study of Soxhlet, ultrasound-assisted, and microwave-assisted methods for improved yield and antioxidant properties
2个月前
已完结
Advances in Flavonoid and Derivative Biosynthesis: Systematic Strategies for the Construction of Yeast Cell Factories
2个月前
已完结
Quantification of Flavonoids in Brazilian Orange Peels and Industrial Orange Juice Processing Wastes
2个月前
已完结
Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel
2个月前
已完结
皖公网安备34019202002308
