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114 积分 2026-07-12 加入
Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria
1小时前
待确认
Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating: Effects of pH, Temperature, and Degree of Methyl Esterification
2天前
已完结
Lentinan inhibited colon cancer growth by inducing endoplasmic reticulum stress-mediated autophagic cell death and apoptosis
3天前
已完结
Antiviral effect of oversulfated kappa-carrageenan derivatives against COVID-19 for spray coating application on facemasks
14天前
已完结
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
20天前
已完结
The gut-liver axis modulates intestinal immune homeostasis
23天前
已完结
Novel Biobased Textile Fiber from Colombian Agro-Industrial Waste Fiber
24天前
已完结
Extraction of E171 or E172 food additives from sugar-based or lipid-based complex matrices for primary particles identification by electron microscopy
24天前
已完结
Elucidating the specific mechanisms of the gut-brain axis: the short-chain fatty acids-microglia pathway
25天前
已完结
The gut microbiota influences blood-brain barrier permeability in mice
25天前
已完结
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