Lv11
40 积分 2026-07-12 加入
Influence of variations in esterification and amidation degrees of apple pectin on the gelation and pasting properties of wheat starch: Insights into the interaction mechanisms
4小时前
待确认
Ultrasonically treated pea starch modulates oil absorption in corn starch-based deep-fried products: Insights into gel network architecture, interfacial behavior, and molecular dynamics simulations
5小时前
已完结
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