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870 积分 2026-09-16 加入
Comparative effects of different drying technologies on the microstructure, bioactive compounds, and functional properties of Lycium ruthenicum pomace
18小时前
已完结
Impact of drying methods and storage conditions on the attributes of blueberry (Vaccinium sect. Cyanococcus) leather
1天前
已完结
Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectives
4天前
已完结
Obtaining a fiber-rich ingredient from blueberry pomace through convective drying: Process modeling and its impact on techno-functional and bioactive properties
4天前
已完结
Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage
4天前
已完结
Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectives
4天前
已完结
The Influence of Convective, Microwave Vacuum and Microwave-Assisted Drying on Blueberry Pomace Physicochemical Properties
4天前
已完结
Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace
4天前
已完结
Effects of different drying methods on the antioxidant profiles and volatile organic compounds of blueberry pomace
4天前
已完结
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