Lv51
1130 积分 2025-08-12 加入
Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation
1小时前
已完结
Improvement of solubility, emulsification property and stability of potato protein by pH-shifting combined with microwave treatment and interaction with pectin
2小时前
已完结
Modulation of starch ordering by cold storage and microwave reheating alters starch digestibility and glycemic response in cooked rice
17天前
已完结
Quantifying hydrogen bonding using electrically tunable nanoconfined water
3个月前
已完结
Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate
3个月前
已完结
A review on the application of starch in biodegradable mulch films
3个月前
已完结
Sustainable β-Cyclodextrin Modified Sawdust Biochar for Enhanced Organic Pollutant Removal in Circular Water Treatment
3个月前
已完结
Rice straw nanocellulose-chitosan crosslinked magnetic core–shell composite for heavy metal and biocide glutaraldehyde removal from produced water from oil and gas fields
3个月前
已完结
Integrating the first- and second-generation bioethanol co-production from wheat and wheat straw process: techno-economic feasibility and life cycle assessment
3个月前
已完结
Pullulan-based biomaterials: Bridging structural chemistry and modification strategies with clinical translation
3个月前
已完结
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