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Structural determinants of physicochemical properties and digestibility of chestnut (Castanea mollissima Blume) starches: Implications for functional and nutritional optimization
1天前
已完结
Effect of oil-soluble emulsifiers on the self-assembly behaviors of citric acid esters in bulk and emulsified systems
1天前
待确认
SPI/HG composite microgels with tunable structure and rheological properties for semi-solid foods
1天前
已完结
Linear and nonlinear rheological characterization of capillary protein oleogels as potential fat replacers: Comparison with high internal-phase emulsions
1天前
已完结
Exploring the self-assembled gel behaviour of litchi pulp arabinan enriched pectic polysaccharides by small and large amplitude oscillatory shear
1天前
已完结
Food rheology applications of large amplitude oscillation shear (LAOS)
2天前
已完结
Large amplitude oscillatory shear flow: Microstructural assessment of polymeric systems
2天前
已完结
Gram-scale preparation of quercetin supramolecular nanoribbons for intestinal inflammatory diseases by oral administration
23天前
已完结
Self-assembled carrier-free formulations based on medicinal and food active ingredients
23天前
已完结
Quercetin promotes the uptake and antioxidant efficacy of dietary astaxanthin by activating transporter CD36 expression via the PPARγ/AMPK pathway
26天前
已完结
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