Lv21
158 积分 2025-08-13 加入
Quality evaluation of frozen and chilled fish: A review
5小时前
已完结
Reviewing the Correlation of Fish Quality Alteration and In‐Package Headspace Composition: Evidence From a pH Freshness Indicator Case Study
5小时前
已完结
Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms
5天前
已完结
Machine Learning‐Enhanced 3D‐Printed Nanozyme Biosensors for Point‐of‐Use Lactate Detection
1个月前
已完结
A pH/protease/microbe triple-responsive “gatekeepers” packaging film for meat and milk preservation
2个月前
已完结
A deep learning-assisted SMART label for food freshness monitoring and prediction under variable lighting conditions
2个月前
已完结
A deep learning-assisted SMART label for food freshness monitoring and prediction under variable lighting conditions
2个月前
已完结
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
3个月前
已完结
Properties and Applications of Intelligent Packaging Indicators for Food Spoilage
4个月前
已关闭
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
4个月前
已完结
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