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170 积分 2025-08-13 加入
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
7天前
已完结
Properties and Applications of Intelligent Packaging Indicators for Food Spoilage
25天前
已关闭
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
29天前
已完结
Stability enhancement methods for natural pigments in intelligent packaging: a review
1个月前
已完结
Uncovering the carcinogenicity of aromatic amines from food dyes and their link to oral cancer
1个月前
已完结
Preparation of fish freshness colorimetric indicator label based on the dye of BTB grafted on MOF carrier
1个月前
已完结
Smart Indicator for Fish Freshness Monitoring: A Chitosan/Gelatin/Zinc Oxide Nanoparticle Composite Incorporating Pomegranate Flower Anthocyanin Extract Nanocapsules
1个月前
已完结
A solid‐state time‐temperature indicator used in chilled fresh pork monitoring
3个月前
已完结
Dual Fluorescent Tetrastyrene Switches for Food Freshness and Environmental Monitoring
4个月前
已完结
Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables
4个月前
已关闭
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