| 标题 |
Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:López P, Sanchez C, Batlle R, Nerín C 出版日期:2007-05-08 |
| 求助人 | |
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(2025-6-4)