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40 积分 2025-07-29 加入
Natural variation in MdMYB31 underlies volatile ester accumulation and fruit aroma evolution during apple domestication
4天前
已完结
De novo creation of popcorn-like aromatic tomato
4天前
已完结
Genomic and population evidence uncovers divergent improvement of vegetable soybean from grain soybean
8天前
已完结
An efficient artificial intelligence algorithm for predicting the sensory quality of green and black teas based on the key chemical indices
1个月前
已完结
Overexpression of the sugar transporter gene VvSWEET15 enhances sucrose synthase VvSUSY3-driven sucrose degradation to promote hexose accumulation in grape berries
1个月前
已完结
Comprehensive analysis of taste attributes and metabolite profiles reveals taste diversity among flowering stalk varieties
1个月前
已关闭
GmMYB93 increases aroma formation in soybean by inhibiting the expression of a betaine aldehyde dehydrogenase gene
1个月前
已完结
Mutation in soybean Lox-2 PLAT/LH2 domain through CRISPR/Cas9 reduces seed lipoxygenase activity: responsible for undesirable flavour
1个月前
已完结
Targeting fermentation via quality indicators mapping during the overall processing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances
1个月前
已完结
Estimation of Congou black tea quality by an electronic tongue technology combined with multivariate analysis
2个月前
已完结
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