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0 积分 2025-07-29 加入
Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging
1小时前
待确认
Relation between quantitative descriptive analysis and textural analysis of boiled plantain
1小时前
已完结
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
4天前
已完结
Impact of cooking methods on the quality, sensory and flavor compounds of Sichuan pepper oleoresin
4天前
已完结
Characterization on a Novel Rolled Leaves and Short Petioles Soybean Mutant Based on Seq-BSA and RNA-seq Analysis
1个月前
已完结
Genomic and Population Evidence Uncovers Divergent Improvement of Vegetable Soybean from Grain Soybean
1个月前
已完结
Genomic and Population Evidence Uncovers Divergent Improvement of Vegetable Soybean from Grain Soybean
1个月前
已完结
Exogenous methyl jasmonate induced cassava defense response and enhanced resistance to Tetranychus urticae
1个月前
已完结
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