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Genomic and Population Evidence Uncovers Divergent Improvement of Vegetable Soybean from Grain Soybean
1小时前
待确认
Genome-wide identification and function analysis of the sucrose phosphate synthase MdSPS gene family in apple
1小时前
已完结
Genetic basis of flavor complexity in sweet corn
22小时前
已完结
Sucrose as a key nutritional marker distinguishing vegetable and grain soybeans, regulated by GmZF-HD1 via GmSPS17 in seeds
1个月前
已完结
Genome-wide association study of sucrose content in vegetable soybean
1个月前
已完结
Sucrose as a key nutritional marker distinguishing vegetable and grain soybeans, regulated by GmZF-HD1 via GmSPS17 in seeds
1个月前
已完结
Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging
1个月前
已完结
Relation between quantitative descriptive analysis and textural analysis of boiled plantain
1个月前
已完结
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
1个月前
已完结
Impact of cooking methods on the quality, sensory and flavor compounds of Sichuan pepper oleoresin
1个月前
已完结
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