Lv1
18 积分 2025-07-29 加入
Integrated Transcriptome and Metabolome Analysis Reveals the Mechanism of Sweetness Formation in Vegetable Soybean Seeds
2个月前
已完结
FvMAPK6-Mediated FvMYB44s/FvSWEET1 Dual-Layer Regulation Modulates Sugar Accumulation in Strawberry Fruit, With FvSPS3 Enabling Quality-Yield Balance
3个月前
已完结
Genomic and Population Evidence Uncovers Divergent Improvement of Vegetable Soybean from Grain Soybean
8个月前
已完结
Genome-wide identification and function analysis of the sucrose phosphate synthase MdSPS gene family in apple
8个月前
已完结
Genetic basis of flavor complexity in sweet corn
8个月前
已完结
Sucrose as a key nutritional marker distinguishing vegetable and grain soybeans, regulated by GmZF-HD1 via GmSPS17 in seeds
9个月前
已完结
Genome-wide association study of sucrose content in vegetable soybean
9个月前
已完结
Sucrose as a key nutritional marker distinguishing vegetable and grain soybeans, regulated by GmZF-HD1 via GmSPS17 in seeds
9个月前
已完结
Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging
9个月前
已完结
Relation between quantitative descriptive analysis and textural analysis of boiled plantain
9个月前
已完结
皖公网安备34019202002308
